Uoki sushi in Ark Hills (Akasaka) has long been one of my favorite kaiten sushi restaurants. Consistantly fresh, the portions are large and the quality exceptional. Not too expensive, either, when you consider the building it’s in. (You can’t swing a stick in the place without hitting a French investment banker…) I have a client nearby, and whenever I visit them I make it a point to stop by Uoki for lunch or an afternoon snack.
I noticed on a recent visit that they redid their counter-top menu, apparently going to great pains to make it accessible to the local foreign population as well. Too bad they did so without the involvement of a native English speaker. So, who’s hungry?